enes
info@lajoya.com.ec +593 99 946 3132 La Concordia - Ecuador
Essential Magazine
enes
info@lajoya.com.ec +593 99 946 3132 La Concordia - Ecuador
Essential Magazine
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EU Certification

Our organic production comes from small holders certified by the European Union standard.

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NOP USA Certification

Our organic production comes from small holders certified by the USA NOP standard.

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Ecuadorian Certification

Our organic production comes from small holders certified by the Ecuador organic standard.
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Non-GMO

Our organic and sustainable products come from non-genetically modified crops
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Fully Traceable

Our products can be tracked to each plantation where they are produced.
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Zero Deforestation

Fully committed to zero deforestation practices. 100% of our supply base is not associated to deforestation practices.

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Organic and Conventional Products

Crude Palm Oil
High Oleic Palm Oil
Crude Palm Kernel Oil
RBD Palm Oil
RBD Palm Kernel Oil
RBD Palm Olein
Crude Palm Oil
Descriptions
Vegetable oil derived from the physical extraction of the mesocarp of the palm oil fruit (Elaeis Guineensis).
Uses
It can be used as raw material for food, biofuels, cosmetics, soaps and oleochemical applications.
Specs
Parameter Min. Max. Method
Free Fatty Acid (% palmític) 0,00 4,00 % AOCS Ca 5a-40
Moisture & Volatiles (%) 0,00 0,5 % AOCS Ca 2c-25
Lovibond Color (celda 5 1⁄4” ) - R: 40 AOCS Cc 13j-97
Melting Point  (° C) 33 39 AOCS Cc 03-25
Iodine Value (cg l/g) 50 58 AOCS Tg 1a-64
DOBI 2.3 - ISO 17932
Technical Data
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High Oleic Palm Oil
Descriptions
Vegetable oil derived from the physical extraction of the mesocarp of a hybrid palm oil fruit (Elaeis Oleifera x Guineensis).
Uses
It can be used as raw material for food, biofuels, cosmetics, soaps and oleochemical applications. Due to its high oleic content when compared to conventional palm oil makes, it is a great ingredient in frying applications.
Specs
Parameter Min. Max. Method
Free Fatty Acid (% palmític) 0,00 4,00 % AOCS Ca 5a-40
Moisture & Volatiles (%) 0,00 0,5 % AOCS Ca 2c-25
Lovibond Color (celda 5 1⁄4” ) - R: 40 AOCS Cc 13j-97
Melting Point  (° C) - 33 AOCS Cc 03-25
Iodine Value (cg l/g) 60 70 AOCS Tg 1a-64
DOBI 2.3 - ISO 17932
Technical Data
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Crude Palm Kernel Oil
Descriptions
Vegetable oil derived from the physical extraction of the kernel of the palm oil fruit (Elaeis Guineensis).
Uses
It can be used as raw material for food, cosmetics, soaps, detergents and oleochemical applications. Great substitute for coconut oil due to its similar fatty acid composition.
Specs
Parameter Min. Max. Method
Free Fatty Acid (% lauric) 0,00 5,00 % AOCS Ca 5a-40
Humidity & Volatiles (%) 0,00 0,50 % AOCS Ca 2c-25
Melting Point (° C) 22 30 AOCS Cc 03-25
Iodine value (cg l/g) 14 20 AOCS Tg 1a-64
Technical Data
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RBD Palm Oil
Descriptions
Vegetable oil derived from the physical extraction of the mesocarp of the palm oil fruit that goes through a process of refining, bleaching and deodorizing
Uses
It can be used as raw material for food, shortenings, bakery fats, biofuels, cosmetics, soaps and oleochemical applications.
Specs
Parameter Min. Max. Method
Free Fatty Acid (% palmític) 0,00 0,01 % AOCS Ca 5a-40
Moisture & Volatiles (%) 0,00 0,1 % AOCS Ca 2c-25
Lovibond Color (celda 5 1⁄4” ) - R: 4,0 AOCS Cc 13j-97
Melting Point  (° C) - 39 AOCS Cc 03-25
Iodine Value (cg l/g) 50 58 AOCS Tg 1a-64
Peroxide (meqO2 / kg) - 1,00 AOCS Ja 8-87
Technical Data
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RBD Palm Kernel Oil
Descriptions
Vegetable oil derived from the physical extraction of the kernel of the palm oil fruit that goes through a process of refining, bleaching and deodorizing
Uses
It can be used as raw material for food, cosmetics, soaps, detergents and oleochemical applications. Great substitute for coconut oil due to its similar fatty acid composition.
Specs
Parameter Min. Max. Method
Free Fatty Acid (% lauric) 0,00 0.05 % AOCS Ca 5a-40
Humidity & Volatiles (%) 0,00 0,50 % AOCS Ca 2c-25
Melting Point (° C) 23 30 AOCS Cc 03-25
Lovibond Color (celda 5 1⁄4” ) - R: 2,5 A: 35,00 AOCS Cc 13j-97
Iodine value (cg l/g) 14 20 AOCS Tg 1a-64
Peroxide (meqO2 / kg) - 1,00 AOCS Ja 8-87
Technical Data
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RBD Palm Olein
Descriptions
Liquid vegetable oil derived from the physical extraction of the mesocarp of the palm oil fruit that goes first through a process of refining, bleaching and deodorizing and then through a process of physical fractionation.
Uses
Palm Olein is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat food. It is also used as a raw material for margarine and shortening. It can be used in soap, candles, biofuels and oleo chemical industries.
Specs
Parameter Min. Max. Method
Free Fatty Acid (% palmític) 0,00 0,01 % AOCS Ca 5a-40
Moisture & Volatiles (%) 0,00 0,05 % AOCS Ca 2c-25
Lovibond Color (celda 5 1⁄4” ) - R: 3,0 A:40,00 AOCS Cc 13j-97
Flash Point  (° C) 218 39 AOCS Cc 9a-48
Cold Test (12° C) 10 hours AOCS Cc 11-53
Iodine Value (cg l/g) 58 - AOCS Tg 1a-64
Peroxide (meqO2 / kg) - 1,00 AOCS Ja 8-87
Technical Data
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Grown in Ecuador

Organic and Sustainable Palm Oil

Grown in Ecuador

Sustainable Palm from Origin.
0
Small Growers
0
Years Growing Palm Oil
0
Indirect Employment Positions

800

Small Growers

53

Years Growing Palm Oil

2.000

Indirect Employment Positions

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